Brewed with North Carolina malts and brought to the surface after six weeks in the horizontal lager mines. Deep golden hues and extreme drinkability.

The Hayes you know and love! Our flagship hazy, juicy IPA. Nicely rounded with a blend of Simcoe cryo, Strata, Sabro, Mosaic, and Alora hops.

Brewed with malt from three North Carolina malt houses and hit with a hefty dry hopping of Sabro, Strata, Mosaic, and Nelson Sauvin before a final conditioning on organic shredded coconut.

Dark, sweet cherries and heaps of lime juice give this hard seltzer a sonic boom of flavor. One sip and you'll be dusting off your roller skates!

Brewed with North Carolina malts and European spelt malt. Fermented with multiple yeast strains for a dry, crisp finish.

The first barrel aged rendition of our Nite-Nite imperial stout. Comprised of vast amounts of North Carolina malts to make it thick and dark but not cloying. Then, aged in select bourbon and overproof rum barrels for twelve months before the final blending process, bringing it to 80% bourbon barrel stout and 20% rum barrel stout.

North Carolina malts and North Carolina solar harvested sea salt lay the foundation for a co-fermentation with peached and plums. Juicy but not sweet with just enough salinity and tartness to bring you back for more.

Born from 100% North Carolina malts, caramelized sugars, and a lengthy boil. This style pays reverence to the Trappist monks who brew these seasonal high gravity offerings under the observance of their monastic lifestyle.

Nocturnal's signature salsa & tortilla chips

hatch chile queso, tortilla chips (add salsa +4)

creamy white cheddar grits with roasted corn, tajin, cotija cheese, and cilantro

house-made herb vinaigrette, blue cheese crumbles

served with your choice of dipping sauce buffalo, teriyaki, barbecue, Asian sweet and hot, or honey garlic jalapeno + ranch or blue cheese

10 Springer Mtn. wings tossed in your choice of buffalo, teriyaki, barbecue, Asian sweet and hot, or honey garlic jalapeno + ranch or blue cheese

Nocturnal pizza dough topped with garlic confit sauce and mozzarella + a side of marinara

Arugula, red onion, feta cheese, fig, , and pickled apple. Served with a creamy fig-walnut vinaigrette • add Springer Mtn. grilled chicken +5, salmon filet +9

kale, parmesan, herbed brioche croutons, and house made caesar dressing • add grilled chicken +5, salmon +9

Springer Mtn. fried tenders with choice of side + two dipping sauces

white rice, Asian style slaw, pickled red onions, spicy chili paste, green onions, sesame seeds, with grilled chicken breast or fried tofu • sub brisket +3 | sub fried chicken +3. | sub salmon

fried chicken breast tossed in buffalo sauce, with ranch dressing, pickles, onions, arugula, and blue cheese crumbles on brioche bun + choice of side

two quarter pound smashed and seared Certified Angus beef patties, American cheese, pickles, onions, and Noc sauce on a Martin's potato bun + choice of side (add bacon +2 | sub Impossible patty +2) GF bun available upon request

smoked brisket, bacon, aged white cheddar, caramelized onions, roasted bell peppers, and red pepper aioli on a hoagie bun + choice of side

choice of chicken, pork, or fried tofu (+2 for brisket) - lime slaw, avocado crema, chipotle adobo sauce, pickled onions, cotija, and cilantro + chips & salsa

cilantro-lime slaw, avocado crema, Asian chili paste, pickled onions, cotija cheese + chips & salsa

buffalo-tossed fried tenders, celery, ranch, cilantro, and blue cheese crumbles + chips & salsa

personal cheesecake with a graham cracker crust, topped with whipped cream, caramel,

vanilla ice cream with root beer or Coke

skillet-baked chocolate chip cookies topped with vanilla ice cream, whipped cream, and chocolate sauce

ricotta cream base, sun-dried tomatoes, fresh and shredded mozzarella, sausage, charred onion - finished with pesto

red base, fresh and shredded mozzarella, crushed red pepper, spicy sausage, pepperoni - finished with ricotta, calabrian puree, and calabrian honey

garlic evoo base, truffle oil, mozzarella and fontina mix, cremini shrooms, oregano

ranch base, mozzarella, buffalo fried chicken, blue cheese crumbles - finished with shaved celery

red base, bacon, pineapple, jalapeño, mozzarella - finished with cilantro sauce

barbecue sauce base, white cheddar, smoked pork, roasted corn - finished with green onion and pickled onion

garlic confit base, fresh mozzarella, fontina, roasted red peppers - finished with prosciutto and lemon-arugula salad

Cathead Honeysuckle vodka, lemon, local honey, prosecco

gin, local honey, lemon

rum, lime, simple, bitters

tequila, lime, fever tree grapefruit soda

bourbon, lemon, simple, bitters

gin, sweet vermouth, campari

bourbon, orange, bitters

rye, sweet vermouth, bitters

rum, campari, pineapple, lime, orange